Banana Leaves (Dahon ng Saging)
454 g
Bean Curd Miso
113.5 g
Bilimbi (Kamias)
227 g
Birch Flower (Alokon)
227 G
Bittermelon Leaves (Dahon ng Ampalaya)
Black Beans
Coconut Milk (Gata)
Dried Banana Flower (Bulaklak ng Saging)
57 g
Grated Cassava (Kamoteng Kahoy)
454 G
Grated Coconut (Kinayod na Niyog)
Grated Purple Yam
Green Jackfruit (Langka)